Spinach, Sun-dried Tomato & prosciutto stuffed | pork tenderloin
4 SERVINGS
Pork tenderloin, spinach, prosciutto, light mozzarella, sun dried tomatoes, dijon, olive oil, garlic, salt, pepper. Contains: milk, mustard.
For best results: Place bag into a pot of water. Bring pot to a boil, and heat for 10 - 15 minutes.
Microwave: Take out of packaging, place on high for 1 - 2 minutes or until desired.
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DELIVERY
We deliver Tuesdays & Thursdays each week.
Order cut-off times;
Order by Friday (11:59pm), for Tuesday delivery.
Order by Sunday (11:59pm), for Thursday delivery.
PICKUP
Use the addresses below in your shipping info at checkout for FREE pickup.
- OLD PORT
507 Place d'Armes Basement, Montreal, Quebec H2Y 2W8
- POINT ST CHARLES
1750 Saint-Patrick St., Montreal, Quebec H3K 187